1
Calorimetry in Food Processing: Analysis and Design of Food Systems (Institute of Food Technologists Series)

Calorimetry in Food Processing: Analysis and Design of Food Systems (Institute of Food Technologists Series)

Տարի:
2009
Լեզու:
english
Ֆայլ:
PDF, 4.25 MB
0 / 0
english, 2009
2
Characterization of Cereals and Flours Properties Analysis and Applications

Characterization of Cereals and Flours Properties Analysis and Applications

Տարի:
2003
Լեզու:
english
Ֆայլ:
PDF, 11.84 MB
0 / 0
english, 2003